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Ramen Stir Fry Recipe


ramen stir fry recipe

Easy Ramen Stir Fry Recipe

Photo credit: Katherine Lewis © 2010

This ramen stir fry recipe can easily adapt to whatever leftovers you have in the fridge or freezer.

At its simplest, ramen stir fry takes a few, non-perishable ingredients and puts a balanced meal on the table in under 10 minutes. This ramen stir fry recipe serves three adult-sized appetites, or two adults and two children.

Prep Time: 1 minute

Cook Time: 8 minutes

Total Time: 9 minutes


  • 2 packets of Ramen noodles
  • 1 cup frozen vegetables
  • 2 eggs
  • (Optional) Cooked chicken (strips or cubes), tuna or other meat


  1. Put the Ramen noodles into a pot of boiling water for 1 minute. Drain well.
  2. Spray a skillet with non-stick cooking spray. Over medium heat, add the Ramen noodles, vegetables and chicken or fish, if desired.
  3. Sprinkle one seasoning packet over the top of the mixture. Cook until the vegetables are warm through and the skillet is sizzling.
  4. Crack eggs over the noodle mixture and stir fry vigorously until egg is well cooked. Serve.
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